She will often have to save herself a few bites because it’ll be gone in seconds after it’s out of the oven…bless this woman. This is also a family favorite for us, and my mother often makes it as part of the ‘appetizers’ before Thanksgiving dinner (aka ‘get the kids to shut up about being hungry’ snacks). I’ve seen my mom make a triple batch of this stuff and still run out before all the guests arrive. Now, the worst thing about this recipe (I know, you’re surprised it wasn’t the mayo), is that it goes too quick.
Now, my mom isn’t the Paula Deen of mayo, so she cuts it back to 3/4 cup (that cut is just enough to enjoy the carb-loaded crackers that go with it). But think back to the savory dips you love and I bet there is more mayo in it then you’d care to admit. Yeah, I said it there’s a whole lotta mayo in this. The original recipe is called cuppa cuppa because its a cup of swiss, a cup of onion, and a cup of mayo. Okay, I guess it’s finally time to tell you what’s actually in this thing. Pretty much this dip is creamy, swissy, and oniony, and the reason I don’t have other ways of explaining what this dip tastes like because that is all that’s in the darn thing! But trust me, this super simple dip will make you the next star at whatever gathering you bring it to. If you aren’t a big fan of onions, don’t worry, neither is my mom! The onions come out sorta like carmelized onion so it’s not bad (now if you hate onion in all forms, you better check out this other dip instead). Now, usually, when my mom makes this dip she tries not to tell people what’s in it before they try it (you’ll see). Just interested in the recipe? Skip straight to it. Got a party and don’t know what to bring and you want to be the center of attention? This dip is for you! This dip is cheesy, and bit onion-y and a whole lotta good. Okay, so I know I always go on and on about how great all of my mom’s recipes are, but if they weren’t good, would I be putting them on here? This dip is super easy, just a cuppa this and a cuppa that and a pop-a-it into the oven (I tried).
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